Geisha Coffee

From the mountains of Líbano, Tolima, at 1,900 m.a.s.l., our Geisha Coffee is born. Grown under shade and in harmony with an ecosystem preserved for more than 35 years, this coffee matures at its own pace, absorbing the richness of the surrounding nature. Its 48-hour anaerobic fermentation in pure water enhances the genetic attributes of each bean, delivering unique notes of chamomile, honey, and almond chocolate, with a fragrant and elegant profile that makes it unforgettable. A high-altitude, delicate, and exclusive coffee, crafted for those who seek to discover the true crown jewel of coffee.